| |
| |
|
Cooking Tips Information |
|
|
|
The Barbecue Pit
The barbecue pit has been around since 1920,s and it was used to cook barbecue beef ribs. BBQ ribs had a far more delicious than ribs cooked in the kitchen. Barbecue pits were very popular in 1950's. Just about everyone had one in their back yard. Back then groups of friends and family got together more often. Today with our busy lives we just don't seem to find the time for the backyard barbecue pit. Too bad! Finding plans to build your own back yard BBQ can be a bit of a challenge. The best place to look is online where there are several sites with basic plans. Since the popular pits have not been around for over fifty years, there are not a lot of people left who know how to build one from scratch. Sorry, you just can't dig a hole in the back yard and throw in wood and charcoal. Those days are gone. With all the government and municipal regulations you'll probably land up with a big ole fine. The fire department might even show up at your door, and they'll not be happy about your backyard open fire. Be sure to check with the local town or city to see if you need a license to burn. Some cities even have a building inspector who will need to approve the BBQ pit before you build it or use it. If you plan on adding electricity or a gas burner you will likely need additional permits which are usually issued by your town, city, or region. Regulations may require the gas or electric apparatus to be installed by a licensed professional. So take some time to research your project. You also have to decide how simple or how complex you would like your BBQ pit to be. Is it going to be a basic fire pit or do you want a fully functional gas grill which would include side burners and warming flats. What type of grill is you build is only limited by how big your pocket book is and what your personal needs are. Really all you need is a place for the fire that is well ventilated and a grate or grill to place the food. There are some simple rules you should follow. The placement of the barbecue should be away from other structures so as not to create a fire hazard. Be sure the location you choose for your BBQ will be one you'll be happy with for years to come, because you don't want to have to move it. Blend with the appearance of your house and your yard. That way the pit fit in nicely and not look out of place. Do not place it too close to large flowering plants that get bigger each year or you'll be faced with moving the plant or the pit. You should be able to use the out door kitchen all year round. Build the barbecue grill to stand up to all the seasons in your location. You want the outdoor kitchen to last. With a little extra thought you could have good storage and preparation space When designing the out door grill make it easy to clean. It would be a shame if you had to cut out some bricks to clean the unit or to replace a part. There are only a few books with plans for building a back yard barbecue pit. Your local library may have older books that can help you. The internet is also a good source of information. Remember a well designed barbecue pit can be more than a place to cook food. It can be a place to entertain and enjoy good friends, good conversation and good food in the traditional Texas style! Tom Strayhorn is one of the few real cowboys left so why not saddle up and come visit him at Cowboys-n-Campfires
MORE RESOURCES:
Jamie's cooking tips are Flintshire mum's recipe to success - The Leader - Wrexham & Flintshire news
Google News |
|
|
|
RELATED ARTICLES
10 Critical Ways To A Perfectly Food-Safe Kitchen Food poisoning is related to unsafe food, a dirty kitchen, and dirty kitchen appliances. If you follow some safety rules, food poisoning will never occur. Two for One Dinners: Pork If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. Grilling Tips - Safety Comes First at the Barbecue You're standing at the gas grill in the hot sun, wiping the sweat from your brow, and having your favorite cool drink. You are making one of your favorite grill recipes for the neighbors that are coming over in a few minutes for a home and garden party. Save Money - The Crock Way Saving money - is something we would all like to do. Whether you are struggling to manage day to day or earning a six figure salary, saving is something we all think about. Foods That Freeze Well "Can I freeze it?" is a question often asked in our homes, and for good reason. Probably most of us, at some point or another, have attempted to freeze a particular food only to find out that it did not freeze well and either spoiled or became inedible. How To Eat Fresh Vegetables - Ideas for Working More Veggies Into Your Diet Fresh, uncooked veggies are so healthy and it's important to work them into your meal plan somewhere. The majority of American's don't eat enough vegetables and most vegetables consumed in the American diet are cooked potatoes in the form of french fries. What Are Scoville Units? To understand what a Scoville Unit is, one must understand what they measure. All hot peppers contain capsaicinoids, natural substances that produce a burning sensation in the mouth, causing the eyes to water and the nose to run, and even induce perspiration. What is a Serving Size? Have you ever wondered how much a serving really is. Well, pull out your box of Raisin Bran, grab the milk a bowl and a spoon. The Art of the Marinade It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them.I'll go into why that is the case a bit later on, but for the time being let's just examine why we use marinades at all. How to cut a cake Have you ever wondered how to cut a cake? I have had a lot of practice. When I turned 16 and requested a Spider Man sheet cake I busily honed my cake cutting skills by making concentric rectangles and then served up the master piece. A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks As a busy working mother, I'm short on time, especially during the holidays, but baking Christmas cookies is a family tradition I'm unwilling to give up. Over the years, I've come up with many ways to make the process of baking a large variety of cookies go much smoother and take less time out of my busy life. Secrets of Great Breads Often we field questions about making great bread. Great bread is a matter of using the right ingredients and the right techniques-there's no single secret that will make perfect bread. Microwave Ovens and the Healthfulness of Microwaved Food Microwave ovens do have benefits. They are certainly convenient. Secret of Light and Fluffy Biscuits and Pancakes Would you like to lose some weight -- in your baking, that is? This one secret ingredient (that you likely already have in your kitchen) is not only inexpensive and healthy, it'll also add a bit of "cloud" to your biscuits and pancakes!And that ingredient is .. Roasting Meat - Temperatures and Times Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or so to seal it and then lower the level for the rest of the cooking time.This has become the fashionable way and I'm not sure why. Ten Proven Tips to Buy the Best Meat Available Ten Proven Tips to buy the Best Meat AvailableAs you look through the meat section at your local grocery store you are probably like so many others asking yourself if the steaks you have chosen is really good meat. Here are some tips on how to make sure you buy good meat. Picnic Checklist In the previous article, we suggested that you start a picnic checklist, improve it over time, and keep it handy for picnic prep. Here's a list to get you started. Rice Cookers - Perfect Rice Every Time Love fluffy cooked rice but dislike the preparation time and clean up? Then rice cookers maybe just what you need. Today's rice cooker is a thrifty time saving device for anyone's kitchen. Eat your Veggies! Simple Cooking Methods Vegetables add colour, taste, texture and bulk to our daily diet. There are dozens of different vegetables that can be prepared in literally hundreds of ways. How to Peel Almost Anything The great English cook Prue Leith once famously remarked "life's too short to stuff a mushroom". I feel pretty much the same way about peeling a grape.
|
| home | site map | index |
| © 2010 |